Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked spanish potato omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Spanish Potato Omelette is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Spanish Potato Omelette is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spanish Potato Omelette:
- Make ready 6 potatoes
- Take 3 rashers of bacon
- Make ready 50 ml milk
- Get 1 big pinch of salt and pepper
- Get 1/2 tsp cayenne pepper
- Prepare 2 clove garlic
- Make ready 2 handfuls of spinach
- Get 6 7 eggs
- Take 200 grams strong cheese (cheddar) grated
Instructions to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
So that’s going to wrap it up with this special food baked spanish potato omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!