Baked Sweet Potato Fries with Smoked Paprika
Baked Sweet Potato Fries with Smoked Paprika

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potato fries with smoked paprika. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Fries with Smoked Paprika is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Sweet Potato Fries with Smoked Paprika is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Make ready 2 large sweet potatoes
  2. Make ready 2-3 Tbsp olive oil
  3. Make ready 1/2 tsp sea salt
  4. Get 1 tsp smoked paprika
  5. Get 1/2 tsp ground cumin
  6. Make ready 2-3 dashes cayenne pepper to taste
Steps to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Preheat oven to 450F/230C.
  2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
  3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
  4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
  5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

So that’s going to wrap it up for this special food baked sweet potato fries with smoked paprika recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!