Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Take 2-3 fresh tofu (uncut)
  2. Make ready Oil to deep fried
  3. Make ready To make the dumpling mixture
  4. Take 500 gr minced chicken
  5. Make ready 2 eggs
  6. Make ready 200 gr tapioca flour
  7. Prepare 3 tbs oyster sauce
  8. Prepare 5 cloves garlic (grind)
  9. Prepare 100 gr sliced Scallions / spring onions
  10. Get 1 tsp pepper
  11. Make ready Peanut sauce ingredients
  12. Make ready 100 gr peanut
  13. Take 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Take 2 tbs Tamarind water
  16. Get 8 pcs red chilli
  17. Get 50 ml water
  18. Get Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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