Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Prepare 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Get 3 carrot (thickly chopped)
  6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Make ready 40 grams dried pearl barley
  8. Get 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Take 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Prepare 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Prepare Dumplings
  15. Make ready 50 grams vegetable suet
  16. Prepare 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Take 1 tsp dried thyme
  19. Make ready 1 tsp dried sage
  20. Take 1 pinch salt
  21. Take 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that is going to wrap it up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!