Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef brisket. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Brisket is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Brisket is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket:
- Make ready 4 lb beef brisket, trimmed
- Get 2 tbsp chili powder
- Prepare 2 tbsp salt
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tbsp black pepper
- Get 1 tbsp sugar
- Get 2 tsp dry mustard
- Take 1 bay leaf, crushed
- Take 1 1/2 cup beef stock
- Take 1 water
Steps to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that’s going to wrap it up with this exceptional food beef brisket recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!