Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pot roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast:
- Take 2 Pounds Beef Round Roast
- Take 15 Cloves Garlic
- Get 1 Teaspoon Salt
- Prepare 1 Teaspoon Black Pepper Cracked
- Take 1 Cup Water
- Take 1 Cup Red Wine
- Prepare 1 Onion Sliced Large
- Take 2 Tablespoons Cilantro
- Take 2 Tablespoons Olive Oil
- Prepare 2 Sprigs Thyme
Steps to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
So that is going to wrap it up with this exceptional food beef pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
