Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, best homemade applesauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can have best homemade applesauce using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Homemade Applesauce:
- Get Peeled, cored, diced apples (any variety)
- Make ready Sugar
- Take Water
- Prepare to taste Cinnamon
Yummy, and useful in many dishes and pastries. Here are the best homemade applesauce recipes from The Old Farmer's Almanac—plus many recipes for using applesauce from applesauce bread to applesauce pudding Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks. This post may contain affiliate links, which means that I may Wash the apples well under running water, cut into chunks, remove cores, and add the apples to.
Instructions to make Best Homemade Applesauce:
- Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
- Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
- Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
- At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
- Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
- That's it! Enjoy! Keep covered in the fridge for up to a week
Even the best applesauce recipe is incredibly easy to make. Applesauce is one of those snacks which goes great with Let me then share with you how you can quickly make your very own homemade applesauce and. The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of Applesauce freezes perfectly! To freeze homemade applesauce, wait until it has cooled. After making homemade applesauce, there's a really good chance you will never buy store-bought applesauce again.
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