Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bok choy with cantonese roast pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bok Choy with Cantonese Roast Pork is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Take 2/3 cup Cantonese roast pork see recipe attached
- Prepare 2 tbsp vegetable oil
- Make ready 1 1/3 lb baby bok choy
- Make ready 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that’s going to wrap it up for this exceptional food bok choy with cantonese roast pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
