Bourbon, Bacon Elk Roast
Bourbon, Bacon Elk Roast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bourbon, bacon elk roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bourbon, Bacon Elk Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bourbon, Bacon Elk Roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bourbon, Bacon Elk Roast:
  1. Make ready Elk Loin
  2. Take thick cut bacon
  3. Get EV olive oil
  4. Prepare Bourbon
  5. Make ready Famous Dave's dry rib rub
  6. Get beef broth
  7. Get Blu cheese
Instructions to make Bourbon, Bacon Elk Roast:
  1. Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!

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