Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown sugar and cinnamon tortilla chips with caramel sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
  1. Take 1/2 cup brown sugar
  2. Take 1 tsp cinnamon
  3. Take 2 flour tortillas (about the size of a corn tortilla)
  4. Get 3 tbsp butter (salted or unsalted)
  5. Make ready Caramel sauce
  6. Get 1/2 cup light brown sugar
  7. Prepare 3 tbs butter
  8. Make ready 3/4 cup heavy cream
  9. Take 3 tbsp honey
  10. Prepare Topping Ideas
  11. Take Vanilla ice cream
  12. Take Caramel sauce (for drizzling on top or dipping)
  13. Get Sliced bananas, chocolate chips, nuts, sprinkles etc
Steps to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
  1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
  2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
  3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
  4. Then, mix the brown sugar and cinnamon together on a large plate.
  5. Melt the butter in the microwave, or in a small saucepan on the stove.
  6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
  7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
  8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
  9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
  10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
  11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋

So that is going to wrap this up with this exceptional food brown sugar and cinnamon tortilla chips with caramel sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!