Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, carne asada bowls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carne Asada bowls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carne Asada bowls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada bowls:
- Take 1 flank or skirt steak
- Take Guacamole (recipe in my collection)
- Prepare Pico (recipe in my collection)
- Prepare 1 can black beans rinsed and drained
- Make ready Rice of preference (I used cauliflower)
- Prepare Marinade
- Take 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Get 1-2 Tbsp hot sauce (used tapatio)
- Get Juice of 1 lime
- Take 4 crushed garlic cloves
- Get Dry Seasoning
- Prepare Onion powder
- Prepare Cumin
- Take Chili powder
- Make ready Paprika
- Prepare Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that’s going to wrap this up for this special food carne asada bowls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!