Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, char siu pork roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Char Siu Pork Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Get 3 tbsp low sodium soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Prepare 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Make ready 2 tsp grated peeled fresh ginger
  8. Get 1 tsp dark sesame oil
  9. Get 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Prepare 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that is going to wrap this up for this special food char siu pork roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!