Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Get 1 Tbsp Smoked Paprika
  2. Make ready 2 Lemon (Juice only)
  3. Take 1/2 Tbsp Cayenne Pepper
  4. Get 1/2 Garlic Powder
  5. Take 1/2 Light Soy Sauce
  6. Get Handful Fresh Parsley
  7. Get Seasoning (Salt & Black Pepper)
  8. Prepare 1 Salmon Fillet
  9. Take 4 Medium Sized Potatoes (Finely Sliced)
  10. Make ready 1 Tsp Tomato Pesto
  11. Prepare 1 Red Onion(sliced)
  12. Take 2 Plum Tomatoes(chopped)
  13. Get Handful Broccoli
Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

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