Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken chives dumplings 🥟. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Chives Dumplings 🥟 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Get 1 readymade dumplings wrappers (round shape)
  2. Get some vegetable oil to fry the dumplings
  3. Take some hot water to steam the dumplings
  4. Prepare For the filling:
  5. Make ready 250 gr ground chicken
  6. Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Make ready 4 cloves garlic, minced
  8. Make ready 8 Tbsp minced chives
  9. Prepare 2 green onions, thinly sliced
  10. Get 1 inch ginger, grated
  11. Prepare 2 tsp soy sauce
  12. Get 2 Tbsp oyster sauce
  13. Take 2 tsp fish sauce
  14. Take 1/2 tsp salt or to taste
  15. Take 1/4 tsp white pepper powder or to taste
  16. Get For the sauce: (mix together in a small bowl)
  17. Take soy sauce
  18. Make ready minced garlic
  19. Prepare sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that is going to wrap it up for this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!