Chicken n Dumplings ala Patty
Chicken n Dumplings ala Patty

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken n dumplings ala patty. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken n Dumplings ala Patty is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken n Dumplings ala Patty is something that I have loved my entire life.

Poach chicken in water that has been seasoned with the boulion and above listed spices. We love chicken and dumplings, but sometimes you have to have it ready fast ! I came up with a simple basic base and then added my favorite naan flatbreads, cut into dumpling sized pieces.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken n dumplings ala patty using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken n Dumplings ala Patty:
  1. Take 1 medium whole chicken
  2. Prepare 3 chicken boulion cubes
  3. Make ready salt,pepper, poultry seasonings, oregano
  4. Make ready 1 can lowfat cream of chicken soup
  5. Get 3 cup ap flour
  6. Get 1/4 cup canola oil
  7. Get 1 cup skim milk

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). I especially loved the light, tender dumplings, which is still my most favorite part of this dish. My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house.

Instructions to make Chicken n Dumplings ala Patty:
  1. Poach chicken in water that has been seasoned with the boulion and above listed spices
  2. Set chicken aside to cool
  3. Strain your cooking water and return to pot
  4. Add the cream of chicken soup and let the liquid come to a boil
  5. Combine flour, milk and oil to form a dough. Roll out and cut small squares for your dumplings
  6. Add these to the liquid Carefully (don't want em clumping into a mess on ya)
  7. Shred the chicken and add to pot.
  8. Once dumplings have cooked thru your ready to enjoy some South in yo Mouth

This chicken and dumplings recipe is country cooking at its finest. While it doesn't get much better than a homemade dumpling, if you're short on time Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Cook until the dumplings float and are no longer. Let's just contemplate that for a moment.

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