Chicken Soup With Three Herbs
Chicken Soup With Three Herbs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken soup with three herbs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup With Three Herbs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Soup With Three Herbs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup With Three Herbs:
  1. Take salt
  2. Take water
  3. Make ready cut in chunk Chicken (without skin)
  4. Prepare ingredient
  5. Make ready yuk chuk (solomon's seal slice)
  6. Prepare dried goji berries (wolfberry)
  7. Prepare red dates
Steps to make Chicken Soup With Three Herbs:
  1. Remove skin and fat from chicken then blanch chicken drain
  2. Add chicken and yuk chuk (solomon's seal slice)
  3. Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
  4. Add salt and simmer for another 1 minute dont stir off heat and serve

So that’s going to wrap it up for this exceptional food chicken soup with three herbs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!