Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken soup with trahana and avgolemono. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken soup with trahana and avgolemono is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken soup with trahana and avgolemono is something that I have loved my entire life. They are nice and they look fantastic.
Chicken with plums from St Athanasios, Pella. Τελευταία Νέα Κατηγορίας Συνταγές. Κεφτεδάκια με σως λεμονιού. Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Prepare a chicken
- Make ready plate of sour trahana (made with buttermilk or yoghurt)
- Take about 1 l water
- Take onion
- Get potato
- Prepare carrot
- Make ready little leaf celery
- Take vegetable stock cube
- Prepare little salt
- Take For the avgolemono (egg-lemon sauce)
- Prepare eggs
- Take the juice of one lemon
Add into chicken broth and bring to a boil. Add trahana and cook until tender. Greek-Style Chicken Lemon Rice Soup aka Avgolemono. You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Trahana and chicken soup recipe: A traditional Cypriot soup that keeps you warm and is very easy to make. Add the trahana to the chicken, along with the cubed halloumi. It is what make this version of chicken soup special. The only tricky part of this. While traditional avgolemono soup is usually made with chicken and chicken stock, this vegetarian version is made instead with chickpeas and veggie stock.
So that is going to wrap this up with this exceptional food chicken soup with trahana and avgolemono recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
