Chicken Wontons
Chicken Wontons

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken wontons. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Wontons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Wontons is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken wontons using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wontons:
  1. Get 250 gms Chicken boneless
  2. Prepare 2 Cups Hara pyaz (Green onion) chopped
  3. Prepare 7-8 Hari mirch (Green chilies)
  4. Make ready Shimla mirch (Capsicum) 1 medium
  5. Take 1 tbs Soy sauce
  6. Take 1/2 tsp Kali mirch powder(Black pepper powder)
  7. Take Chicken cube ½
  8. Get 1 tsp Oil
  9. Make ready Namak (Salt) ¼ tsp or to taste
  10. Get 1 Anda (Egg) beaten
  11. Get Wonton wraps
  12. Prepare Oil for frying
Steps to make Chicken Wontons:
  1. Pat dry chicken boneless cubes with kitchen tissue. - - In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
  2. Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides. - - Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
  3. In wok,heat oil and fry until golden brown. - - Can be stored up to one month in freezer

So that is going to wrap this up with this exceptional food chicken wontons recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!