Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chikuwa fishcake and potato oven bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chikuwa Fishcake and Potato Oven Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chikuwa Fishcake and Potato Oven Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chikuwa fishcake and potato oven bake using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Fishcake and Potato Oven Bake:
- Make ready 3 Chikuwa
- Take 1 Potato
Steps to make Chikuwa Fishcake and Potato Oven Bake:
- Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
- Cut the chikuwa into 4 pieces.
- Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
- Lay the chikuwa from Step 3 on a casserole or gratin dish.
- Squeeze over mayonnaise and add pizza cheese on top.
- Bake in a toaster oven. Once the cheese has melted and browned, it's done.
So that is going to wrap this up for this special food chikuwa fishcake and potato oven bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
