Chili Con Carne
Chili Con Carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chili Con Carne is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chili Con Carne is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chili con carne using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne:
  1. Take 2 tbsp Red Chili Powder
  2. Prepare 1 tsp Chipotle Powder
  3. Prepare 2 tsp Ground Oregano
  4. Take 1 tsp Thyme
  5. Make ready 1 tbsp Ground Cumin
  6. Make ready 1/2 tsp Ground Coriander Seeds
  7. Take 4 tbsp Wster
  8. Make ready 6 slice Bacon
  9. Prepare 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
  10. Make ready 1 dash Salt - to taste
  11. Make ready 1 medium Onion
  12. Take 3 clove Garlic, minced
  13. Make ready 1 tsp Freshly Squeezed Lime Juce
  14. Prepare 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
  15. Prepare 1 can 14oz whole tomatos
  16. Prepare 2 1/2 cup Water
  17. Take 1 tsp Sugar
  18. Make ready 1 can 14oz Red Kidney Beans - Drained
  19. Make ready 1 tsp Cornstarch dissolved in 2Tbsp water
Steps to make Chili Con Carne:
  1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
  2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
  3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
  4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
  5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
  6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
  7. Serve over rice topped with cheese and corn tortilla strips.

So that is going to wrap it up for this special food chili con carne recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!