Chili Con Carne
Chili Con Carne

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Con Carne is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Con Carne is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili con carne using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne:
  1. Make ready 3 tbsp olive oil
  2. Make ready 500 g mince beef
  3. Take 1 large onion, peeled and diced
  4. Prepare 3 garlic cloves, peeled and finely chopped
  5. Make ready 1 tsp ground cumin
  6. Take 1 Bell pepper, diced
  7. Take 2 fresh chillies
  8. Make ready 1 tsp paprika
  9. Prepare 150 ml red wine
  10. Get 200 ml hot water
  11. Get 1 beef stock cube
  12. Prepare 1 can chopped tomatoes can (400g can)
  13. Take 1/2 dried marjoram
  14. Get 1 tsp dried oregano
  15. Prepare 1 tsp sugar
  16. Make ready to taste Salt
  17. Make ready to taste Ground black pepper
  18. Get 2 tbsp tomato puree
  19. Get 1 can kidney beans (410g can)
Instructions to make Chili Con Carne:
  1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
  2. Using the same pan heat it over a medium heat with olive oil.
  3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
  4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
  5. Stir well and cook for a further 5 minutes.
  6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
  7. Dissolve the beef stock to 200ml of hot water.
  8. Next add the stock and wine to the pan.
  9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
  10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
  11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
  12. Taste the chilli. Season with salt and pepper if needed.
  13. Cover with the lid and let it rest for 10 minutes.
  14. Serve with boiled rice and sour cream.

So that’s going to wrap it up with this exceptional food chili con carne recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!