Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli con and non carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli con and non carne is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli con and non carne is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chilli con and non carne using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli con and non carne:
- Get 1 red onion roughly chopped
- Make ready 1 red chilli roughly chopped
- Prepare 2 clove crushed garlic
- Get 1 bunch coriander chopped
- Make ready 1 tsp heaped of smoked paprika
- Get 1 tsp ground cummin
- Make ready 1 tsp ground cinnamon
- Make ready 1 bayleaf
- Prepare 400 g chopped tomatoes
- Prepare 250 grams beef/Quorn mince (125g each)
- Get 200 g cannelloni beans (can use baked beans or black beans too)
- Prepare s&p
- Make ready 2 tbsp yoghurt
- Take basmati rice or tortillas to serve
- Make ready salsa (optional)
- Prepare 1/2 bunch coriander leaves
- Get 2 spring onions
- Get 1/2 green capsicum/ pepper
- Prepare 4 cherry tomatoes
- Take 1 tbsp evoo
- Take 1 tbsp red wine vinegar
Instructions to make Chilli con and non carne:
- Onion, chilli, garlic in hot oil to fry
- Add stalks and washed roots of coriander chopped to pan. add s&p
- Add paprika, cumin and cinnamon to pan and stir
- Allow to really heat and go dark so it starts to caramelise. then add a bayleaf
- Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan
- Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce
- Flash fry meat/Quorn in seperate pans then add bean mix
- Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar
- Serve with basmati rice or warmed tortillas and a dollop of yoghurt
So that’s going to wrap it up for this exceptional food chilli con and non carne recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!