Chilli Con Carne
Chilli Con Carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli con carne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Con Carne is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chilli Con Carne is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 grams minced beef
  2. Take 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Get 2 tbsp olive oil
  4. Make ready 2 tsp chilli flakes
  5. Get 1 large onion finely chopped
  6. Take 3 clove garlic crushed or finely chopped
  7. Get 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Get 2 can chopped tomatoes
  9. Make ready 1 can kidney beans washed and drained
  10. Make ready 375 ml beef stock
  11. Get 1 tbsp worcestershire sauce
  12. Make ready 2 tsp ground cumin
  13. Make ready 2 tsp cayenne pepper
  14. Take 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Prepare 1 tsp coarse ground black pepper
  16. Prepare 2 pinch salt
Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

So that is going to wrap this up with this special food chilli con carne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!