Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Take 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic powder
- Get 2 bay leafs
- Prepare 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Make ready 4 cups water
- Take 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Prepare 2 stalks celery diced
- Get 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that’s going to wrap it up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
