Chunky Apple Chutney
Chunky Apple Chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunky apple chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky Apple Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chunky Apple Chutney is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Apple Chutney:
  1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
  2. Get 1 1/2 lb Onions, finely chopped
  3. Get 1 lb sugar
  4. Take 1 pint vinegar
  5. Prepare 8 oz Sultanas
  6. Make ready 8 oz Raisins
  7. Get 1 Tablespoon salt
  8. Make ready 1 teaspoon ground ginger
  9. Take 1 teaspoon mixed spice
  10. Prepare 1 teaspoon ground black pepper
Instructions to make Chunky Apple Chutney:
  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
  2. Reduce heat to slow simmer and cook for two hours, stir frequently.
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
  4. Carefully fill jars to top and place lids on whilst still hot.
  5. Label and date, allow to cool.
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
  9. You can substitute chopped dates for the raisins and / or sultanas.

So that is going to wrap this up for this special food chunky apple chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!