Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls express! easy and quick. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon rolls express! Easy and quick is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon rolls express! Easy and quick is something that I’ve loved my entire life. They’re nice and they look fantastic.
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! I've tried 'quick' recipes for cinnamon buns before and I was a little worried they'd turn out hard and biscuit-like like the other ones I've tried but they didn't! You are going to love this one!
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls express! easy and quick using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls express! Easy and quick:
- Prepare For the dough
- Prepare 800 g self rising flour
- Take 200 g sugar
- Make ready 600 ml warm milk
- Take 2 tbsp oil or apple sauce
- Take For the filling
- Prepare 200 g cinnamon
- Make ready 200 g brown sugar
- Take 5 tbsp honey
- Prepare 50 g meted butter
- Get For the icing
- Prepare Icing sugar
- Get Milk
Spread the softened butter over the surface of the dough, then sprinkle the brown sugar mixture evenly over the surface. Quick and Easy No Yeast Cinnamon Rolls. So you simply whip up the dough and filling, roll cut and bake. No time to let it rise, it is super easy and quick.
Steps to make Cinnamon rolls express! Easy and quick:
- In a bowl add 400g of the flour (the half) and add the sugar and milk. Stir it with a spatula.
- Add the other half of flour and knead until you form the dough
- It's done when it isn't sticky
- Stretch the dough with a rolling pin. And cut strips with a knife
- To make the filling just melt the butter and stir all ingredients together
- Put the filling in one strip, not to much, and the roll
- Cut it in a half
- Bake 10 minutes at 180°C
- Enjoy with the icing. Just mix icing sugar with a little bit of milk.
I personally like this because if you think "oh let's make cinnamon rolls" and. These quick and easy cinnamon rolls can be baked now or freeze them and bake later. The rolls are made with a biscuit-like dough instead of yeast. These cinnamon rolls are easier than traditional cinnamon rolls because they're made without yeast and don't require any rising time. Mainly because this recipe tastes legit - it's ooey gooey - and it's just so damn quick to make.
So that’s going to wrap this up for this special food cinnamon rolls express! easy and quick recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
