Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Get 1 packages refrigerated crescent rolls
- Get 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Take 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Make ready 1/4 tsp salt & pepper
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
So that’s going to wrap it up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!