Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab rice dumpling. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab Rice Dumpling is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab Rice Dumpling is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crab rice dumpling using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Rice Dumpling:
- Prepare 2 cup sticky rice
- Prepare 100 g crab meat
- Take 1/2-1 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Take 20 dumpling sheets
Instructions to make Crab Rice Dumpling:
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
So that’s going to wrap it up with this special food crab rice dumpling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
