Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy rotisserie chicken enchilada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Rotisserie Chicken Enchilada is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Rotisserie Chicken Enchilada is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Make ready 8 Tortillas
- Make ready 1 tbsp Olive oil
- Make ready 1 Onion chopped
- Take 1 can hormel chili no bean
- Take 1 tsp Paprika
- Get 1 cup Chicken broth
- Make ready 1/2 cup Heavy whiling cream
- Make ready 1 cup Sour cream
- Get 2 cup Monterey Jack cheese
- Get 1 tsp Garlic powder
- Make ready 1 tsp Pepper
- Prepare 1 tsp Salt
- Make ready 10 oz Green Enchilada sauce
- Make ready 10 oz Red enchilada sauce
- Make ready 1 Rotisserie chicken shredded
Steps to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
So that’s going to wrap this up for this special food creamy rotisserie chicken enchilada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
