Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy apple pie fritters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Apple Pie Fritters is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Apple Pie Fritters is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Apple Pie Fritters:
- Take 15 Gyoza skins
- Take 1 Apple
- Make ready 1 tbsp Sugar
- Prepare 1 dash Lemon juice
- Prepare 1 tsp Butter
- Take 1 Cinnamon
- Prepare 1 Frying oil
Instructions to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They're succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that’s going to wrap it up with this special food crispy apple pie fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
