Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Baked Potato Wedges is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Baked Potato Wedges is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
- Prepare 50 ml olive oil
- Take salt (to taste)
- Get 2 tsp minced garlic
- Prepare 1 tsp paprika
- Prepare 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that is going to wrap this up for this exceptional food crispy baked potato wedges recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
