Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chicken wontons. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Wontons is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy Chicken Wontons is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crispy chicken wontons using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Wontons:
- Prepare 10 large wonton wrappers
- Get 150 grams chicken mince
- Make ready 2 green chilies finely chopped
- Take 1 bunch spring onions
- Make ready 6-8 large garlic cloves
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp onion powder
- Take to taste Salt
- Make ready to taste Black (or white) pepper powder
- Take 2 tbsp olive oil
- Get 1-1/2 to 2 cups oil for deep frying
- Make ready As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Steps to make Crispy Chicken Wontons:
- Wash and drain chicken mince.
- Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
- Mince garlic cloves finely.
- Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
- Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
- Add salt, pepper, and onion powder. Stir well.
- Finally add the dark green parts of onions and stir well.
- Switch off gas and let the mixture cool down completely.
- Apply cornflour slurry around the edges of the wrapper.
- Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
- Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
- Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
So that is going to wrap it up with this special food crispy chicken wontons recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
