Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast & vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Roast & Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Beef Roast & Vegetables is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- Prepare 1 dozen Carrots
- Get 1 dozen Potatoes
- Take 1 Seasonings to Taste
- Take 3 lb or Larger Beef Roast
Instructions to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
So that is going to wrap it up with this exceptional food crock pot beef roast & vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
