Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Chicken and Dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Chicken and Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken and Dumplings:
- Take 4 boneless skinless chicken breast
- Take 1 can chicken broth
- Get 2 cans cream of chicken
- Prepare sliced carrots
- Take sliced celery
- Take 1/2 can peas
- Get 1/2 onion
- Make ready crumbled bacon
- Prepare parsley
- Prepare garlic powder
- Take salt and pepper
- Make ready 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
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