Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot lupulu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Lupulu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Lupulu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Lupulu:
- Take 20 taro leaves and stems (spinach or other collard would probably also work)
- Get 2 can corned beef
- Take 1 1/2 onion, chopped
- Get 2 can coconut milk
Steps to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that is going to wrap it up with this exceptional food crockpot lupulu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
