Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Sweet Potato Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Sweet Potato Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Stew:
  1. Get (2 sweet potatoes chopped)
  2. Prepare chopped celery (optional)
  3. Get medium white onion
  4. Take bag mini carrots
  5. Get can corn
  6. Take Or 12oz bag of frozen mixed veggies
  7. Get diced tomatoes
  8. Take beef chuck roast cut into ½ inch cubes
  9. Get bacon strips
  10. Get flour
  11. Take seasoned salt and pepper
  12. Make ready bay leaf
  13. Prepare minced garlic
  14. Get paprika
  15. Get worcestershire sauce
  16. Make ready dried parsley
  17. Take beef bullion cubes
  18. Get water
Instructions to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that’s going to wrap it up with this special food crockpot sweet potato stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!