Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot taco chuck roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Taco Chuck Roast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Taco Chuck Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Make ready 1 packet taco seasoning mix
- Prepare 1 can (14.5 ounce) low sodium beef broth
- Get 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Take 1 green pepper, sliced
- Get 2 onions, sliced
- Make ready 6 cloves garlic, minced
- Take White rice or noodles
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy π!
So that’s going to wrap it up with this special food crockpot taco chuck roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!