Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crunch top apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunch Top Apple Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crunch Top Apple Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crunch Top Apple Pie:
- Get Filling
- Make ready 2 pre-made pie crust (enough for top and bottom)
- Get 1 tbsp all purpose flour
- Make ready 3/4 cup sugar
- Take 16 oz jar of apple sauce
- Make ready 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Get 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Take 2 tbsp butter
- Prepare Crunch Topping
- Get 1 tbsp butter
- Get 3 tbsp flour
- Prepare 1 tbsp sugar
Steps to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
So that’s going to wrap it up with this exceptional food crunch top apple pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!