Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy potato is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crunchy potato is something that I’ve loved my entire life.
These roasted potatoes are extremely crunchy outside but they keep a delicious soft potato's heart inside. They will keep their crispness also when cooled. To me, the perfect roast potato has a thick, golden, super crunchy crust, it is fluffy and moist on the inside and perfectly.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy potato using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy potato:
- Get 3 large potatoes
- Get 4 tbsp curd
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp haldi powder
- Take 1 tsp tandoori masala
- Take 1 tsp cumin powder
- Get to taste Salt as taste
- Take 1/4 cup corn starch
- Get 3 tbsp maida
- Take 1/2 tsp black pepper powder
- Prepare 1/2 cup bread crumbs
- Get some Oil for frying
I'm always in search of french fry recipes and there are so many ways to prepare them. Place into a large pan of cold water and bring to the boil. One problem when substituting normal potatoes with sweet potatoes when you make fries with I looked into the problem of why you can't get crunchy sweet potato fries and found a few options to. What is the best way to roast potatoes?
Instructions to make Crunchy potato:
- First peel the potatoes wash them and cut into thin circle slices put into cold water.
- To make marination, take a bowl add curd,ginger garlic paste,red chilli powder,haldi,tandoori masala,cumin powder and salt mix all well.Now add the potatoes in this marination and coating well. Keep them in the fridge for 30 minutes.
- Now in another bowl take corn starch and maida add salt and black pepper. Add little by little water and mix well and make a thin batter.
- In a kadhai heat the oil, take the potatoes first dip into batter and then coat with bread crumbs and deep fry all potatoes in same method. Your crispy potatoes are ready
Our Crunchy Potato Salad gets its crunch from the addition of carrots, sweet peppers and celery. We have more potato salad recipes, pasta salad recipes, and other great summer side dish recipes. Air Fryer Crunchy Homemade Sour Cream and Onion Potato Chips is a quick and easy recipe loaded with the perfect seasoning. This healthy appetizer works well with the Cosori, Power Air Fryer. Crispy, crunchy potato chips made in the microwave?
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