Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dahi bara /yogurt with lentil dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi Bara /Yogurt with lentil dumplings is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dahi Bara /Yogurt with lentil dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dahi bara /yogurt with lentil dumplings using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Bara /Yogurt with lentil dumplings:
- Prepare Homemade lentil dumplings/Dahi bara (1 cup)
- Prepare Yogurt (2 cups)
- Prepare Salt (1 tsp)
- Prepare All spice powder/chaat masala (1 tbsp)
Instructions to make Dahi Bara /Yogurt with lentil dumplings:
- Soak the lentil dumplings for 20 mins in hot water until puffy. Then add yogurt in bowl and beat it until smooth.
- Then add lentil dumplings and mix well. Then add all spice powder and serve cold with chickpea salad. Enjoy.
So that is going to wrap this up for this special food dahi bara /yogurt with lentil dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
