Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dessert - apple tart tatin (muti variations). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dessert - Apple tart tatin (muti variations) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dessert - Apple tart tatin (muti variations) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Make ready 70-100 g sugar
- Prepare 4 apples chopped - unrippen
- Get 100 ml water
- Prepare 250 g roll pastry
- Make ready 20 g butter
- Prepare double cream to serve (optional)
Steps to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
So that is going to wrap this up with this exceptional food dessert - apple tart tatin (muti variations) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
