Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. Make ready 300 g fresh pork ribs (lean with little fat)
  2. Take black beans
  3. Prepare garlic
  4. Make ready Red pepper or red bell pepper
  5. Make ready 2 tsp light soya sauce
  6. Make ready 2 tsp oyster sauce
  7. Prepare 2 tsp corn starch
  8. Prepare 1 chilli pepper (optional)
  9. Make ready Spring Onions Garnish (optional)
Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
  2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
  3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
  4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
  5. Check and taste test.
  6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

So that is going to wrap it up for this exceptional food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!