Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dumpling noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dumpling Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dumpling Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dumpling noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dumpling Noodle Soup:
- Prepare 1 liter stock of your choice
- Take 8 dumpling /wanton skin
- Make ready 2 tbsp spring onion
- Prepare omelette
- Get 3 eggs
- Make ready 1 dash salt and pepper
- Take dumpling filling
- Make ready 1 dice carrot
- Get 2 dice celery
- Make ready 1 cup shreded cooked leftover chicken optional
- Take 1 tsp shao xing wine
- Take 1 dice onion
- Make ready 1 tbsp fish sauce
- Prepare NOODLE OPTION
- Prepare 4 combs of soy noodle
Steps to make Dumpling Noodle Soup:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
- make dumpling and set aside
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
- add spring onion and stock then bring it to a boil
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
So that’s going to wrap this up for this exceptional food dumpling noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!