Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dumpling served with pastarized chicken stew and minty eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dumpling served with pastarized chicken stew and minty eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dumpling served with pastarized chicken stew and minty eggs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dumpling served with pastarized chicken stew and minty eggs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dumpling served with pastarized chicken stew and minty eggs:
- Take 1 tablespoon sugar
- Take 200 g self raising floor
- Take 2 tablespoons salt
- Take 100 g chicken mince
- Take Half cup pasta
- Prepare Spices of your choice
- Prepare 6 eggs
- Make ready leaves Mint
- Take Plastic to pour mixed dough inside
Instructions to make Dumpling served with pastarized chicken stew and minty eggs:
- Mix flour with salt,sugar and water leave it to chill for 15 mins. Then pour it inside the plastic and bring to boil.boil your water eggs and prepare your chicken mince stew the way you prefer it.
- Remove from the plastic after boiling for 45 mins… peel your eggs as the stew is getting ready..
- Cut in your desired shape and add mint leaves on top of your eggs. Add mayonnaise or any sauce of your choice as a topping.
So that’s going to wrap it up for this exceptional food dumpling served with pastarized chicken stew and minty eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!