DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dutch apple pie - deep dish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

DUTCH APPLE PIE - Deep Dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. DUTCH APPLE PIE - Deep Dish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Make ready 8-10 medium apples
  2. Get In Pie: 1 Cup sugar
  3. Get 4 tablespoons flour
  4. Take 2 teaspoons ground cinnamon
  5. Make ready 4 tablespoons lemon juice
  6. Get On top pie: 3/4 cup sugar
  7. Make ready 3/4 cup flour
  8. Take 3/4 cup butter
Instructions to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

So that’s going to wrap it up for this special food dutch apple pie - deep dish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!