Easy Apple Pie
Easy Apple Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Apple Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Apple Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy apple pie using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pie:
  1. Prepare 4 sheets Frozen puff pastry
  2. Make ready 1 Apple
  3. Make ready 40 grams Sugar
  4. Make ready 2 tsp Lemon juice
  5. Make ready 1 Egg yolk
Instructions to make Easy Apple Pie:
  1. Defrost the frozen puff pastry sheets according to package instructions.
  2. Cut an apple into 1/8 wedges, peel the skin and remove the core. Slice lengthwise and place in a saucepan.
  3. Just cover the apples with water and add sugar and lemon juice. Cook until the liquid evaporates and cool.
  4. Cut a puff pastry into 3 and lay on a baking tray.
  5. Also cut the puff pastry into 3 for the top. Make incisions like the photo.
  6. Top the cooked apples on the Step 4 sheets. Then brush with beaten egg yolk around edges. Now cover with Step 5.
  7. Press around the edges with a folk and brush the egg yolk over once again.
  8. Bake in a preheated 200ā„ƒ oven for 20 minutes.
  9. Making a bigger pie also looks great. Roll puff pastry sheets and follow the same steps.

So that’s going to wrap it up with this special food easy apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!