Easy Pan-fried Tomato Shumai Dumplings
Easy Pan-fried Tomato Shumai Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pan-fried tomato shumai dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Pan-fried Tomato Shumai Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
  1. Get 280 grams ○ Thinly sliced pork (as thin as possible)
  2. Get 1 ○ Salt and pepper
  3. Make ready 1 ○ Garlic powder (or raw grated garlic)
  4. Take 1 tbsp ○ Sake
  5. Get 1 ○ Katakuriko
  6. Prepare 20 Cherry tomatoes
  7. Make ready 10 Shiso leaves
  8. Prepare 1 Katakuriko
  9. Make ready 20 Siumai skins
  10. Take 1 Vegetable oil
  11. Get 1 Lettuce, radish sprouts, etc.
  12. Get 1 Japanese mustard + soy sauce
  13. Make ready 1 Yuzu pepper paste + soy sauce
  14. Get 1 Ponzu + Japanese mustard (recommended)
Instructions to make Easy Pan-fried Tomato Shumai Dumplings:
  1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
  2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
  3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
  4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
  5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

So that is going to wrap this up for this exceptional food easy pan-fried tomato shumai dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!