Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy pan-fried tomato shumai dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Pan-fried Tomato Shumai Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Pan-fried Tomato Shumai Dumplings is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
- Make ready 280 grams ○ Thinly sliced pork (as thin as possible)
- Prepare 1 ○ Salt and pepper
- Make ready 1 ○ Garlic powder (or raw grated garlic)
- Get 1 tbsp ○ Sake
- Make ready 1 ○ Katakuriko
- Make ready 20 Cherry tomatoes
- Get 10 Shiso leaves
- Get 1 Katakuriko
- Take 20 Siumai skins
- Prepare 1 Vegetable oil
- Prepare 1 Lettuce, radish sprouts, etc.
- Prepare 1 Japanese mustard + soy sauce
- Prepare 1 Yuzu pepper paste + soy sauce
- Get 1 Ponzu + Japanese mustard (recommended)
Instructions to make Easy Pan-fried Tomato Shumai Dumplings:
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
- If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
- Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
- With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!
So that is going to wrap it up for this exceptional food easy pan-fried tomato shumai dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
