Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
To get started with this particular recipe, we have to first prepare a few components. You can have enchiladas using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Take 350 grams Ground beef
- Prepare 350 grams Ground pork
- Take 1 Red bell pepper
- Make ready 1/2 Onion
- Get 1 large Button mushrooms
- Prepare 2 clove Garlic
- Take 90 grams Cheddar cheese
- Take 90 grams Mozzarella cheese
- Make ready 1/2 Tomato
- Prepare 1 Fresh cilantro
- Make ready 1 can Enchilada sauce
- Get 6 Tortillas
- Prepare 1 Sour cream
- Prepare Seasoning
- Take 1/3 packet Taco seasoning mix (McCormick)
- Get 1/3 packet Chili seasoning mix (McCormick)
- Take 1 Mesquite seasoning (McCormick)
- Make ready 1 Dried oregano
- Take 1 Dried cilantro
- Make ready 1 dash Salt and pepper
- Prepare 1 Olive oil
- Get 1 Cumin powder
Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
Instructions to make Enchiladas:
- Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
- Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
- Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
- When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
- Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
- Add enough enchilada sauce to thicken the filling (1/3 of the can).
- Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
- Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
- Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
- Perfectly baked.
- Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.
Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese.
So that is going to wrap this up with this special food enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
