Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, filthy bird enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy black bean vegetarian enchilada recipe and an easy chicken enchilada recipe. My dad is a vegetarian and a retired professional chef. Here is one of my favorite ways to make cheesy saucy chicken enchiladas.
To get started with this recipe, we have to prepare a few components. You can have filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Filthy Bird Enchiladas:
- Get 2 1/2 lb Chicken
- Make ready 1 tbsp Black Pepper
- Prepare 1 tbsp Salt
- Prepare 1 tbsp Garlic Powder
- Make ready 2 tbsp Chili Powder
- Make ready 12 oz Beef Chorizo
- Prepare 12 oz Enchilada Sauce
- Prepare 4 oz Diced Green chillies
- Get 1/4 cup Chopped Chives
- Take 12 Olives
- Make ready 6 Standard Burrito sized tortillas
- Prepare 2 lb Mild Cheddar Cheese
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Steps to make Filthy Bird Enchiladas:
- Put just enough water to cover the bottom of a pan.
- Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
- Cook chicken until cooked (approximately 10 m, 8m times).
- Shred chicken.
- Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
- Grade cheese.
- Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
- Top enchiladas with enchilada sauce evenly.
- Cover with cheese, chives and olives.
- Preheat oven 375. Bake for about 25-30 minutes until bubbling.
- Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.
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